Job Details

Job DescriptionNANA Management Services (NMS) is seeking a Cook to provide essential meal services within the Juneau School District. This position is responsible for assisting with food preparation, serving nutritious meals to students and staff, maintaining a clean and sanitary kitchen and dining environment, and ensuring compliance with all food safety regulations. The Food Service Worker plays a vital role in supporting the daily nutritional needs and overall well-being of the school community.* THIS POSITION IS FOR THE 2026-2027 SCHOOL YEAR AND WILL START AROUND AUGUST OF 2026*Responsibilities* Prepare daily meals according to production reports and menus using standardized recipes.* Ensure food quality, portion control, and proper food handling and storage.* Maintain kitchen sanitation and food safety standards.* Direct Food Service Workers on daily prep, cleaning, and serving tasks.* Complete inventory counts, production logs, and verify supply needs.* Set up and monitor serving lines and ensure all areas are clean and stocked.* Assist with deep cleaning projects and fill in for absent staff as needed.* Operate independently while maintaining operational standards.Schedule & Flexibility:* Full-time position, typically 30-40 hours/week depending on participation levels and operational needs.* Shift start times generally range from 6:00 to 6:30 a.m., with end times typically between 1:00 and 2:00 p.m.* Must be flexible to fill in at different schools or adapt to schedule changes, including working independently when necessary.Transportation:* Reliable personal transportation is required; you may be reassigned to other school sites as needed.* If directed to travel to another site after a shift has started, mileage will be reimbursed at the current federal rate. You are responsible for your own fuel, maintenance, and personal auto insurance.* A daily mileage log must be submitted for reimbursement.Additional Info:* Must clock in/out within 5 minutes of shift start/end and be on-site when punching in.* A 30-minute daily break is required and should be taken without disrupting kitchen operations.* One employee meal (breakfast or lunch) is provided per shift.Qualifications* High School diploma or GED equivalent.* At least 1 year of directly related food preparation or cooking experience.* Must be fluent in speaking, reading, and writing English.Preferred Requirements* A valid Driver's License and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy.Working Conditions and Physical RequirementsWeather: Indoors and Outdoors, occasional exposure to extreme outdoor weather conditions.Noise level: Moderate to Loud.Office conditions: Pace of work environment is Medium.Customer Interaction: HighDescription of environment: School kitchenPhysical requirements: Employee is required to lift and/or move up to 50 lbs. Frequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.Travel: NoneCompetenciesNMS Core ValuesSafety guides our behavior.Honesty and integrity govern our activities.Commitments made will be fulfilled.All individuals are treated with dignity and respect.The environment will be protected and sustained.