Job Details

The Cook is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities for an Assisted Living kitchen. Essential Duties and Responsibilities Performs all main line food production duties. Prepares food as indicated by par level sheets and in accordance with both Nutritional Services and Health Department standards. Reviews the needs of the day with assigned supervisor(s), completes production sheets, verifies supply needs and availability. Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas. Assists in training of food service personnel. Arranges for food service workers to complete smaller item preparation. Oversees food serving lines and coffee bars, ensuring food items are properly stocked. Observes and instructs others on the proper rotation (FIFO) procedures to be followed for all food related items. Follows all ...Cook, Benefits, Food Service, Production, Restaurant